Why do employees steal? That question has
frustrated and angered business owners for decades. The act of theft violates
the trust between owner and employee. And even if the theft is an isolated
incident, it can poison the employer's relationship with the vast majority of
workers who are honest.
Employees want to be treated with respect, not as potential criminals. Cash
shortages often result from an honest mistake on the part of the cashier or the
manager. However, the cash register is one of the most tempting targets for
employee theft in a retail business.
How do you manage to trust your employees while still protecting your
business? The best way is to have a clear set of procedures that all employees
must follow without exception. Such processes communicate to employees that the
cashier's job is to be taken seriously.
To begin, each employee should have a separate cash drawer. When two or three
cashiers work with the same drawer, it is very difficult to distinguish an
honest mistake from deliberate theft. A fresh cash drawer with a designated
amount of cash for making change should be given to the incoming cashier. Count
all cash at the start of a shift and sign the register tape. The sales tape and
cash in the drawer should balance.
Immediately replace register tapes that
run out. It's easy for a dishonest cashier to let the tape run out and then
simply avoid ringing up a few sales in order to pocket the cash.
If large amounts of cash move through your registers, a surveillance camera
trained on the register area may be a good idea. Explain to the cashiers that
this is necessary not simply to discourage theft but also to protect them from
suspicion and potential robbery.
Customers should receive a receipt for every transaction. Because each sale
should be entered into the register to obtain a receipt, this simple control
discourages the cashier from pocketing the cash either from an exact change
transaction or a deliberate undercharge.
The store owner or managers can monitor the cash process by being the ones to
approve all voids and over-rings. Additionally, the owner or manager should ring
up all employee purchases. This practice will prevent employees from abusing
this benefit by undercharging themselves or their coworkers. |